You have to like Fennel to enjoy this refreshing and different salad. I served it to company the other night, and we thoroughly enjoyed it with our bbq ribs! Plus, lovely peaches are starting to hit the markets!
Ingredients
1 cup Shaved Fennel
1 cup Sliced Peaches
½ cup Grapes
1/2 cup Sliced Red Onion
2 Tablespoon Olive Oil
1 Teaspoon Lemon Juice
Salt to taste
Pepper to taste
8 Mint leaves
Recipe Directions
1. Soak the fennel in water for about 15 minutes, so that it gets nice and crispy.
2. Then toss everything together in a bowl and season with salt and pepper to taste.
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