Dr. Pepper Barbeque Sauce

Great for ribs and chicken at your next barbeque! And who doesn't love Dr. Pepper?!

Ingredients:

1 can (12oz) Dr. Pepper

1 cup crushed Tomatoes

1/4 cup packed Brown Sugar

2 tblsp spicy brown Mustard

1 tblsp Orange juice

1 tblsp Worcestershire sauce

1 Garlic clove, minced

1/4 tsp Salt

1/8 tsp Pepper

In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer uncovered 30-35 mins or until slightly thickened, stirring occasionally. Refrigerate if any leftovers! Makes 1 cup.

Per 2 tblsp serving: 60 calories, trace fat, 0 chol., 193mg sodium, 15g fiber, 1g protein.