Pineapple Skewers with Rum

 

Yield: Makes 8 Servings

 So many people cook pineapple on the bbq, and there are lots of recipes out there.  This one, I have to say; is a little different and pretty easy.  And the other day, I paid $1.97 for a pineapple!  Bonus!

Ingredients:

• 1 pineapple, cut into 8 wedges, then cut into fourths
• 1/2 cup dark rum (optional)
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup orange juice
• skewers

Preparation:

Mix rum, brown sugar, honey, and orange juice together until sugar is dissolved. Preheat Grill. Thread pineapple slices onto skewers. Place on the grill and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, let cool for a few minutes before serving with cocktails or ice cream.