Glazed Carrots

 

Serves 4-6

Ingredients:

1 cup water
1 pound carrots, cut into julienne strips
3 tablespoons Teriyaki  Sauce
2 tablespoons butter or margarine
1 tablespoon light brown sugar, packed
1/4 teaspoon ground nutmeg

chopped parsley if desired

Instructions:

1. Bring water to boil in large saucepan; add carrots; cover; cook over medium-low heat 10 minutes or until tender-crisp; drain well.
2. Push carrots to one side of saucepan; add teriyaki sauce, butter, brown sugar, nutmeg; blend well, then stir into carrots; cook 2 minutes, stirring gently until carrots are glazed.
3. Serve with ham, pork, lamb or chicken.