Blueberry Barbecue Sauce

Next time you fire up the grill, channel your inner chef and try this Blueberry Barbecue Sauce. Whether you’re making ribs, steak, or even grilled veggies, Blueberry Barbecue Sauce adds an intriguing bite of tart sweetness to smoky flavors. One of the best barbecue sauces I have ever had! On pork tenderloin, fantastic! And I'm so happy that it's blueberry season! (I just might have to make a few jars to have on hand!)

Ingredients:

2 cups fresh or frozen blueberries 
¾ cup ketchup 
½ cup cider vinegar 
½ cup packed light brown sugar 
1 tablespoon light molasses 
1 teaspoon chili powder 
1 teaspoon ground black pepper

Instructions:

Combine blueberries, ketchup, vinegar, brown sugar, molasses, chili powder and black pepper in medium saucepan 
Stir in ½ cup water 
Bring the mixture to a boil over high heat, stirring constantly 
Reduce heat to low and simmer, stirring occasionally until sauce is slightly thickened and chunky 
Cool to room temperature then refrigerate until ready to use

Yield: 2-²⁄₃ cups barbecue sauce