Chocolate Blitzens

This is going to be part of our dessert on Christmas Eve, along with some shortbread. Yummy! Maybe I'll leave one for Santa?

Ingredients:

1/2 oz. (15ml) Vodka
1/2 oz. (15ml) Dark Creme de Cacao
1 oz. (30ml) Baileys Irish Cream
1 1/2 Cup Chocolate Ice Cream
Chocolate Sprinkles
2 oz. (60ml) Melting Chocolate



1. Rim glass with hot melted chocolate and dip in chocolate sprinkles.
2. Blend vodka, creme de cacao, baileys and ice cream. Do not blend the ice cream completely to a liquid. Let it maintain some of it's thickness.
3. Pour into chocolate rimmed glass and add sprinkles on top.