Ingredients:
- ¼ cups Butter
- 10 ounces, weight Marshmallows Or 4 Cups Miniature Marshmallows
- 6 cups Harvest Crunch Cereal
Preparation:
In a
large saucepan, melt butter over low heat. When melted, add marshmallows and
stir until completely melted. Remove from heat and quickly stir in Harvest
Crunch cereal until well coated.
Using a
buttered spatula or waxed paper, evenly press into a 13 x 9 x 2 inch pan that
has been coated with cooking spray or butter. Cut into squares or bars and
watch them disappear.
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